Club Menu

Breakfast is served between 8.45am – 10.30am.

(Members prices in brackets)

• Eggs Benedict; Toasted English muffin, smoked bacon, poached free range eggs and hollandaise sauce – £7 (£6.30)
• Egg Royale; Toasted English muffin, oak smoked salmon, sautéed spinach, poached free range eggs and hollandaise sauce – £7 (£6.30)
• Grilled smoked back bacon, with poached or fried eggs and grilled tomato £6 (£5.40)
• White or granary bacon sandwich £4 (£3.60)
• Scottish porridge oats, served traditionally with sugar or served with apricots, honey and toasted almonds £3.50 (£3.15)
• Sultana granola served with Greek yoghurt £3 (£2.70)
• White or granary toast, strawberry jam and butter £2.50 (£2.25)

Club food is served between 12pm – 5pm.

(Members prices in brackets)

• Vegetarian soup of the day served with home-baked bread (V / Vg / DF (no butter) / GF bread available)
• Oak smoked salmon and avocado terrine, citrus dressed baby gem lettuce (GF)
• Pesto poached chicken, sun blushed tomato, mozzarella and olive salad (GF)
• Galia melon with pimm’s syrup sorbet (V / Vg / GF)

• Minced steak burger, smoked bacon, cheddar cheese, lettuce, tomato, mayonnaise and pickle in a toasted brioche bun, served with rustic fries and aioli (DF (no cheese) / GF bun available)
• Oven-baked field mushroom, filled with blue cheese, broccoli and almonds on a rich tomato sauce, served with dressed mixed salad (V / GF)
• Warm salad of black pepper roasted beef, french beans, salad radish, mushroom and new potatoes, with horseradish and chive crème fraiche (G/F / D/F (no crème fraiche))
• Pan-fried fillet of sea bass, roasted summer vegetables and new potatoes, with basil pesto dressing (GF /DF (no pesto))
• Breast of chicken, skewer marinated in lemon, garlic and oregano, served on a flatbread with tzatziki, baby gem lettuce, pickled red onion, feta cheese and olives (GF (no flatbread))

Rustic fries with aioli, Minted, buttered new potatoes, Dressed mixed salad, French beans and toasted
almonds, Sun blushed tomato, red onion, olive, mozzarella and mixed leaf salad

• Boiled free range egg mayonnaise and mustard cress
• Smoked bacon, gem lettuce, tomato and mayonnaise
• Prawn, fresh dill and lemon mayonnaise
• Smoked suffolk ham and cheddar cheese
• Tuna, cucumber and mayonnaise
• Mature cheddar cheese and tomato chutney
• Peppered roast beef and horseradish
• Baked beans and grated mature cheddar cheese

• Espresso £2.00
• Café Americano £2.50
• Café latte £2.50
• Cappuccino £2.50
• Mocha £2.50
• Cafetiere small (1 person) £2.50
• Cafetiere large (2 persons) £3.95
• Hot chocolate, served with marshmallows £2.50
• White hot chocolate, served with marshmallows £2.50
• Pot of tea small (1 person) £2.20
• Pot of tea large (2 persons) £3.20
  – English Breakfast
  – Earl Grey
  – Green Tea
  – Lemon & Ginger
  – Peppermint
  – Cranberry & Raspberry
  – Decaffeinated

• Please inform us of any dietary requirements you may have.
• Due to the nature of our establishment, we are unable to guarantee that any of our dishes are 100% nut, alcohol or gluten free.
• Gluten free alternatives are available by pre-order in advance.
• Any gratuities are gratefully received and are shared equally among the team.