Lunch is served between 12.00 – 5.00pm.

• Leek and potato soup served with a rock salt and rosemary bread (Gluten free bread alternatives and dairy free butter also available.)  (V, VG)
• Prawn and avocado cocktail served with granary bread (GF – Gluten free bread and dairy free butter alternatives also available on request)
• Tomato, red pepper, and garlic bruschetta (V, VG, GF, DF)
• Dressed mixed leaf salad served with mozzarella, mint, peach, and prosciutto (GF)

• Grilled mince steak burger with smoked bacon, cheddar cheese, lettuce, tomato, and mayonnaise in a toasted brioche bun, served with a pickle and rustic skin on fries (GF bun available on request)
• Pan roasted chicken breast, served with roast potatoes, carrots, parsnip puree and a red wine sauce (GF)
• Green Thai tiger prawn and vegetable curry, served with jasmine rice (GF, DF)
• Indian spiced cauliflower, chickpea and cheese filo pie served with roast potatoes (V)
• Vegan mushroom and herb risotto, vegan cheese, served with dressed mixed salad (V, VG, DF, GF)

• Skin on rustic fries
• Roast potatoes
• Cheesy potato wedges served with a BBQ sauce
• Jasmine rice
• Dressed seasonal salad leaves, tomato, cucumber, carrot and red onion
• Rock salt and rosemary bread and butter (Gluten free bread and dairy free butter alternatives also available on request.)

• Pear, blackberry, and pistachio strudel served with vanilla ice-cream and custard (V)
• Vegan chocolate brownie served with vegan vanilla ice cream (V, VG, GF, DF)
• White chocolate and raspberry cheesecake, served with raspberry sorbet and coulis (V)

Please inform us of any dietary requirements you may have. Due to the nature of our establishment, we are unable to guarantee that any of our dishes are 100% nut, alcohol or gluten free. Gluten free alternatives are available by pre-order in advance.

Any gratuities are gratefully received and are shared equally amongst the team.