Day Spa Food Menu

Lunch

Lunch is served between 12.00 – 2.00pm.

One course packages include a main.
Two course packages include a starter and a main.

Starters (£5.50 supplement on one course packages)

  • Carrot, Orange and Coriander Soup, Sourdough Bread (V / Vg/ DF / GF bread available / DF spread available)
  • New Season Asparagus Spears, Tomato and Oregano Hollandaise (GF)
  • Goat’s Cheese, Caper, Tomato, Basil and Sourdough Panzanella Salad (V)
  • Slices of Smoked Duck Breast, Avocado, Crispy Parma Ham, Raspberry Vinaigrette (DF / GF)

Mains

  • Minced Steak Burger, Smoked Bacon, Cheddar Cheese, Lettuce, Tomato, Mayonnaise, Toasted Brioche Bun, Pickle, Rustic Skin Fries (GF burger and bun available)
  • Breast of Suffolk Chicken, Sliced onto a Classic Ceasar Salad, with Parmesan Cheese, Anchovies, and Garlic Croutons (GF croutons)
  • Deep fried Breaded Scampi, Chips, Peas, Tartare Sauce, Fresh Lemon
  • Warm Asparagus, Mushroom and Tarragon Quiche, Buttered New Potatoes, Dressed Mixed Salad

Sides (£3.00)

Dressed Mixed Salad, Skin on Rustic Fries, Chips, Buttered New Potatoes, Asparagus, Sourdough Bread with Balsamic Vinegar and Olive Oil, Coleslaw.

Salads, jacket potatoes and sandwiches (to be taken as a main)

  • Atlantic Prawns and Marie Rose Sauce
  • Tuna Mayonnaise and Cucumber
  • Coronation Turkey Breast, Roasted Red Pepper, Sultanas and Almonds
  • Smoked Bacon, Lettuce, Tomato, Mayonnaise
  • Hummus, Red Onion, Tomato and Basil
  • Banana, Date and Cream Cheese
  • Brie, Apple and Walnut
  • Baked Beans and Cheese
  • Soy Mince and Bean Chilli, Vegan Cheese

All of the above served with Salad Garnish and Coleslaw

Sandwiches available on White, Granary or Gluten Free Bread

Toasted Sandwiches (to be taken as a main)

  • Smoked Bacon and Cheese
  • Cheddar Cheese, Balsamic Roasted Onion
  • Goat’s Cheese, Apricot Jam and Thyme
  • Tuna Mayonnaise and Cheese

Sandwiches Available on White or Granary Bread or Gluten Free Bread

All Served with Skin on Rustic Fries

Desserts & Hot Drinks

Desserts (£6.00)

  • Churros Dusted with Cinnamon Sugar, served with Whipped Vanilla Cream and Toffee Sauce
  • Vegan Sticky Toffee Pudding, Soya Milk Custard, and vegan Ice Cream (DF/ V / Vg)
  • White Chocolate and Raspberry Cheesecake (V)
  • Lemon Posset, Lemon Curd and Amaretti Biscuits (GF no Amaretti Biscuits)

Hot drinks

  • Espresso £2.00
  • Café Americano £2.50
  • Café latte £2.50
  • Cappuccino £2.50
  • Mocha £2.50
  • Cafetiere small (1 person) £2.50
  • Cafetiere large (2 persons) £3.95
  • Hot chocolate, served with marshmallows £2.50
  • White hot chocolate, served with marshmallows £2.50
  • Pot of tea small (1 person) £2.20
  • Pot of tea large (2 persons) £3.20
    – English Breakfast
    – Earl Grey
    – Green Tea
    – Lemon & Ginger
    – Peppermint
    – Cranberry & Raspberry
    – Decaffeinated

Breakfast

Breakfast is served between 8:45 – 10.30pm.

  • White or granary toast, Tiptree strawberry jam or marmalade, butter (GF bread available) £2.50
  • White or granary smoked bacon sandwich (GF bread available) £4
  • Warm croissant served with strawberry jam and butter £4
  • Porridge served with apricots, almonds, and honey (soya milk or almond milk available) £4
  • Warm croissant filled with smoked bacon and brie £4.50
  • Grilled tomato, 2 poached free-range eggs, served on granary toast (V/GF bread available) £6
  • Grilled bacon, poached free-range eggs, served on a toasted English Muffin, Hollandaise sauce £6
  • 2 Suffolk pork sausages, 2 rashers of smoked back bacon, mushrooms, grilled tomato, 2 hash browns, 2 poached or fried free-range eggs, and your choice of tea or coffee £10 

(Gluten free sliced bread or brown roll available)

Food allergies – please speak to a member of staff if you have any special requirements.

Please inform us of any dietary requirements you may have. Due to the nature of our establishment, we are unable to guarantee that any of our dishes are 100% nut, alcohol or gluten free. Gluten free alternatives are available by pre-order in advance.

Any gratuities are gratefully received and are shared equally amongst the team.