Lunch is served between 12.00 – 2.00pm.

One course packages include a main.
Two course packages include a starter and a main.

• Roasted butternut squash, carrot, and ginger soup, served with a ciabatta roll and butter (Gluten free bread alternatives and dairy free butter also available.)  (V, VG, DF, GF)
• Deep fried brie, orange, cranberry, and walnut salad (V)
• Smoked salmon mousse with pickled cucumber, dill, and toasted baguette (GF)
• Warm salad of garlic and herb mushrooms, sun-blushed tomatoes, and red pepper (V, VG, DF, GF)

• Button mushroom, spinach, leek, smoked cheese, sunflower, and pumpkin seed wellington, served with roast potatoes, parsnips, and a sherry gravy (V)
• Steak and ale pie served with mashed potato, seasonal vegetables, and a red wine gravy
• Vegan Cumberland sausages served with bubble and squeak cake and an onion gravy (V, VG, DF)
• Deep fried breaded scampi served with hand cut chips, peas, lemon, and tartare sauce

• Skin on rustic fries
• Mashed potato
• Dressed mixed salad
• Seasonal vegetables, carrots, broccoli, roast parsnips & savoy cabbage
• Mixed smokehouse nuts, sun-blushed tomatoes, olives & ciabatta bread (GF bread available of requested)
• Cajun spiced potato wedges

• Smoked salmon, cream cheese, lemon, and dill
• Coronation chicken and Bombay mix
• Tuna mayonnaise and cucumber
• Smoked bacon, lettuce, tomato, and mayonnaise
• Fish fingers, lettuce, and tartar sauce
• Brie, apple, and walnut
• Free range egg mayonnaise
• Baked beans and grated cheddar cheese

All of the above served with dressed mix salad and vegan coleslaw 

Sandwiches available on white or granary bread. Gluten free bread and dairy free butter available

• Smoked bacon, brie, and cranberry
• Smoked applewood cheese, tomato, and chilli chutney (V)
• Tuna mayonnaise and cheddar cheese

Sandwiches Available on White or Granary Bread or Gluten Free Bread

All Served with Skin on Rustic Fries

• Vegan banoffee cheesecake, served with roasted bananas and a vegan vanilla ice cream (V, VG, DF)
• Cinnamon dusted churros, served with chocolate sauce and whipped cream (V)
• Gluten free sticky toffee pudding, served with a toffee sauce and vanilla ice cream (V, GF)

• A large cheese scone served warm with cheddar cheese and chutney on the side £4.25
• Two fruit scones served warm with jam and clotted cream on the side £4.25
• Your choice of a slice of cake, muffin or Danish pastry from our selection (including those for dietary needs) and a choice of hot drink £4.50

Coffee

All coffees are available as decaffeinated

• Latte £3.00
• Cappuccino £3.00
• Americano £3.00
• Espresso £2.25
• Double Espresso £3.50
• Mocha £3.00
• Hot Chocolate £3.00
  Add an additional 50p for flavoured coffee

Tea

• Tea £2.50
• Decaffeinated Tea £2.50
• Herbal Tea’s – ask for flavours £2.50

Soft Drinks

• Coke £1.20
• Diet Coke £1.20
• Fanta Orange £1.20
• Fanta Lemon £1.20
• Fanta Fruit Twist £1.20
• Bottled Still Water £1.20
• Bottled Sparkling Water £1.20

Breakfast is served between 8:45 – 10.30pm.

• Two slices of white, granary or gluten free toast, served with strawberry jam or marmalade, butter £3.00
• White, granary or gluten free smoked bacon sandwich £4.50
• Warm croissant, served with strawberry jam and butter £4.50
• Warm croissant filled with smoked bacon and brie £4.95
• Grilled tomato, poached free-range eggs, served on either white, granary or gluten free toast £6.75
• Grilled smoked bacon, poached free-range eggs, served on a toasted english muffin, hollandaise sauce £7.00
• Sauteed portabello mushroom and chive omelette, made with 3, free-range eggs £6.00
• Honey and nut granola served with milk £4.00

Please inform us of any dietary requirements you may have. Due to the nature of our establishment, we are unable to guarantee that any of our dishes are 100% nut, alcohol or gluten free. Gluten free alternatives are available by pre-order in advance.

Any gratuities are gratefully received and are shared equally amongst the team.