Day Spa Food Menu


Lunch is served between 12.00 – 2.00pm.

One course packages include a main.
Two course packages include a starter and a main.

Starters (£6.95 supplement on one course packages)

  • Sweet potato, tomato and cumin soup served with ciabatta bread and butter (Gluten free bread alternative and dairy free butter also available on request.)  (V, VG, DF, GF)
  • Deep fried whitebait served with lemon and aioli (DF)
  • Grilled chicken yakatori, served with chilled rice noodles and vegetables, toasted sesame seeds (GF, DF)
  • Falafel served with tzatziki, peppadew peppers, olives, crispbread (V)

Mains £14.00

  • Breast of chicken stuffed with mushrooms wrapped in smoked bacon served with new potatoes, French beans and a white wine, cream and tarragon sauce (GF)
  • Grilled steak burger with smoked bacon, cheddar cheese, lettuce, tomato and mayonnaise in a toasted brioche bun, served with a pickle and rustic skin on fries (GF bun available on request)
  • Prawn and lemon fishcake topped with a poached free-range egg and hollandaise sauce, served with spinach and peas
  • Vegan mince cottage pie served with apple and walnut braised red cabbage (V, VG, GF, DF)

Sides £3.95

  • Skin on rustic fries and aioli
  • Minted new potatoes
  • Ciabatta bread served with olives, balsamic vinegar and olive oil (GF bread available on request)
  • Dressed mixed salad
  • Buttered French beans
  • Coleslaw and apple

Salads £8.75, jacket potatoes £8.75 and sandwiches £7.00 (to be taken as a main)

  • Tuna mayonnaise and cucumber
  • Poached chicken breast, Thai chilli mayonnaise and spring onion
  • Smoked ham and piccalilli
  • Prawns and Marie Rose sauce
  • Fish fingers, lettuce and tartare sauce
  • Cheddar cheese, coleslaw and apple (V, VG please request Vegan cheese)
  • Baked beans and cheddar cheese (V, VG please request Vegan cheese)
  • Houmous and chilli roasted vegetables (V, VG)

All of the above served with dressed mix salad and vegan coleslaw 

Sandwiches available on white or granary bread. Gluten free bread and dairy free butter available

Toasted Sandwiches £8.75 (to be taken as a main)

  • Smoked Suffolk ham and cheddar cheese
  • Chicken, cheddar cheese and BBQ sauce
  • Garlic and herb mushrooms and mozzarella cheese (V, VG please request Vegan cheese)
  • Chilli roasted vegetable and mozzarella quesadilla (V, VG please request Vegan cheese)

Sandwiches Available on White or Granary Bread or Gluten Free Bread

All Served with Skin on Rustic Fries

Desserts & Hot Drinks

Desserts (£7.00)

  • Sticky toffee pudding served with toffee sauce and vanilla ice cream (V, GF)
  • Rhubarb and stem ginger crumble tart served with vanilla ice cream (V)
  • Dark chocolate terrine served with cherries and an almond tuille (V)

Pastries and Cakes

  • A large cheese scone served warm with cheddar cheese and chutney on the side £4.25
  • Two fruit scones served warm with jam and clotted cream on the side £4.25
  • Your choice of a slice of cake, muffin or Danish pastry from our selection (including those for dietary needs) and a choice of hot drink £4.50

Hot drinks


All coffees are available as decaffeinated

  • Latte £3.00
  • Cappuccino £3.00
  • Americano £3.00
  • Espresso £2.25
  • Double Espresso £3.50
  • Mocha £3.00
  • Hot Chocolate £3.00
    Add an additional 50p for flavoured coffee


  • Tea £2.50
  • Decaffeinated Tea £2.50
  • Herbal Tea’s – ask for flavours £2.50

Soft Drinks

  • Coke £1.20
  • Diet Coke £1.20
  • Fanta Orange £1.20
  • Fanta Lemon £1.20
  • Fanta Fruit Twist £1.20
  • Bottled Still Water £1.20
  • Bottled Sparkling Water £1.20


Breakfast is served between 8:45 – 10.30pm.

  • Two slices of white, granary or gluten free toast, served with strawberry jam or marmalade, butter £3.00
  • White, granary or gluten free smoked bacon sandwich £4.50
  • Warm croissant, served with strawberry jam and butter £4.50
  • Warm croissant filled with smoked bacon and brie £4.95
  • Grilled tomato, poached free-range eggs, served on either white, granary or gluten free toast £6.75
  • Grilled smoked bacon, poached free-range eggs, served on a toasted english muffin, hollandaise sauce £7.00
  • Sauteed portabello mushroom and chive omelette, made with 3, free-range eggs £6.00
  • Honey and nut granola served with milk £4.00

Food allergies – please speak to a member of staff if you have any special requirements.

Please inform us of any dietary requirements you may have. Due to the nature of our establishment, we are unable to guarantee that any of our dishes are 100% nut, alcohol or gluten free. Gluten free alternatives are available by pre-order in advance.

Any gratuities are gratefully received and are shared equally amongst the team.