Day Spa Food Menu

Lunch

Lunch is served between 12.00 – 2.00pm.

One course packages include a main.
Two course packages include a starter and a main.

Starters (£5.50 supplement on one course packages)

  • Roasted tomato, chilli and bean Soup, served with ciabatta bread (V / Vg/ DF / GF bread available / DF spread available)
  • Smoked trout crostini, poached free range egg, lemon and chive hollandaise (GF)
  • Chicken liver pate, red onion jam, walnut dressed salad leaves and toast
  • Beetroot hummus, crumbled goats’ cheese, red pepper and basil warm pitta bread (V / VG no goats cheese)

Mains

  • Cajun spiced chicken breast, lettuce, tomato and avocado salsa, toasted brioche bun, sweet potato fries and aioli (GF bun available)
  • Roast pork loin, crushed root vegetables, white wine, cream, wholegrain mustard and tarragon sauce
  • Moroccan spiced vegetable and apricot tagine, served with lemon, coriander and almond couscous (V / VG / DF)
  • Fillet of haddock deep fried in Suffolk ale butter, chips, peas and tartar sauce

Sides (£3)

Dressed mixed salad, sweet potato fries and aioli, Chips, Crushed root vegetable, Lemon, coriander and almond couscous, Ciabatta bread and butter

Salads, jacket potatoes and sandwiches (to be taken as a main)

  • Chicken chorizo and red pepper mayonnaise
  • Tuna mayonnaise and cucumber
  • Smoked bacon, lettuce, tomato, mayonnaise
  • Mature cheddar cheese, red onion jam
  • Brie, apple and walnut
  • Baked beans and cheese (V cheese available)
  • Soya mince and bean chilli (V / VG)

All of the above served with Salad Garnish and Coleslaw

Sandwiches available on White, Granary or Gluten Free Bread

Toasted Sandwiches (to be taken as a main)

  • Smoked bacon, brie and cranberry
  • Mozzarella, tomato and basil pesto
  • Tuna mayonnaise and cheese

Sandwiches Available on White or Granary Bread or Gluten Free Bread

All Served with Skin on Rustic Fries

Desserts & Hot Drinks

Desserts (£6.00)

  • Gluten free sticky toffee pudding, toffee sauce and vanilla ice cream (GF / V)
  • Warm Belgium waffle, banana, pecan’s, maple syrup and vanilla whipped cream (V)
  • Lemon tart, lemon curd and raspberry coulis (V)

Hot drinks

  • Espresso £2.00
  • Café Americano £2.50
  • Café latte £2.50
  • Cappuccino £2.50
  • Mocha £2.50
  • Cafetiere small (1 person) £2.50
  • Cafetiere large (2 persons) £3.95
  • Hot chocolate, served with marshmallows £2.50
  • White hot chocolate, served with marshmallows £2.50
  • Pot of tea small (1 person) £2.20
  • Pot of tea large (2 persons) £3.20
    – English Breakfast
    – Earl Grey
    – Green Tea
    – Lemon & Ginger
    – Peppermint
    – Cranberry & Raspberry
    – Decaffeinated

Breakfast

Breakfast is served between 8:45 – 10.30pm.

  • Two slices of white or granary toast, tiptree strawberry jam or marmalade, butter (GF bread available) £2.50
  • White or granary smoked bacon sandwich (GF bread available) £4
  • Warm croissant, served with strawberry jam and butter £4
  • Porridge served with apricots, almonds and honey (soya milk or almond milk available V / Vg) £4
  • Warm croissant filled with smoked bacon and brie £4.50
  • Grilled tomato, 2 poached free-range eggs, served on buttered granary toast (V / GF bread available) £6
  • Grilled bacon, poached free-range eggs, served on a toasted English Muffin, hollandaise sauce £6
  • 2 Suffolk pork sausages, 2 rashes of smoked back bacon, mushrooms, grilled tomato, 2 hash browns, 2 poached or fried free-range eggs and your choice of tea or coffee £10

Food allergies – please speak to a member of staff if you have any special requirements.

Please inform us of any dietary requirements you may have. Due to the nature of our establishment, we are unable to guarantee that any of our dishes are 100% nut, alcohol or gluten free. Gluten free alternatives are available by pre-order in advance.

Any gratuities are gratefully received and are shared equally amongst the team.