Day Spa Food Menu


Lunch is served between 12.00 – 2.00pm.

One course packages include a main.
Two course packages include a starter and a main.

Starters (£5.50 supplement on one course packages)

  • Leek, Potato and Tarragon Soup, Red Onion and Parmesan Cheese Bread (V / Vg bread alternative available)
  • Blue Cheese Terrine, Star-Anise Spiced Blackberries, Toasted Croutes (V)
  • Slices of Parma Ham, Warm Grilled Tomato, Parmesan Flakes, Aged Balsamic Vinegar Dressing
  • Potted Smoked Mackerel and Dill Pate, lightly Pickled Cucumber and Ginger, Sour-Dough Toast

Dairy free butter, gluten free bread alternatives are available please speak to a member of the front of

house team


  • Minced Steak Burger, Smoked Bacon, Cheddar Cheese, Mayonnaise, Salad, Tomato, Pickle, Toasted Brioche Bun, Rustic Fries (GF Bun Available)
  • Roast Breast of Suffolk Chicken, Sautéed Butternut Squash, Cabbage, Button Onions, Potato, White Wine and Thyme Gravy (GF)
  • Deep Fried Beer Batter Haddock Fillet, Chips, Peas, Tartare Sauce and Fresh Lemon (DF no butter on peas)
  • Wild Mushroom, Baby Spinach and Red Pepper Tagliatelle, White Wine and Cream Sauce, Parmesan Flakes (V / Vg no sauce or parmesan)

Sides (£3.00)

Dressed Mixed Salad, Cheesy Potato Wedges with BBQ Sauce, Rustic Fries & Aioli, Chips, House Baked Breads with Olive Oil and Balsamic Vinegar, Coleslaw

Salads, jacket potatoes and sandwiches (to be taken as a main)

  • Brie, Apple and Walnut
  • Poached Chicken Breast, Sweet Thai Chilli Mayonnaise, Spring Onion
  • Tuna Mayonnaise and Cucumber
  • Smoked Bacon, Lettuce, Tomato, Mayonnaise
  • Smoked Suffolk Ham and Coleslaw
  • Mature Cheddar Cheese, Cucumber and Tomato
  • Atlantic Salted Prawns, Bound in a Lemon and Dill Mayonnaise
  • Baked Beans and Grated Mature Cheddar Cheese

Accompanied by Dressed Mixed Salad and Coleslaw

Sandwiches Available on White or Granary Bread, Gluten Free Sliced Bread or Brown Roll Available

Toasted Sandwiches (to be taken as a main)

  • Smoked Suffolk Ham and Mature Cheddar Cheese
  • Five Spiced Duck, Hoi Sin Sauce and Spring Onion
  • Cheese, Tomato, Red Onion and Oregano
  • Tuna Mayonnaise and Cheese

Sandwiches Available on White or Granary Bread

All Served with Rustic Fries

Desserts & Hot Drinks

Desserts (£6.00)

  • Vegan Salted Caramel Cheesecake, Chocolate Sauce and Vegan Ice Cream (V / Vg / DF)
  • Cinnamon Dusted Churros, Chocolate Sauce and Cream (V)
  • Pear and Almond Frangipane Tart, Vanilla Custard (V)
  • Coconut Pana Cotta, Tropical Fruit Salad (V / VG / DF)

Hot drinks

  • Espresso £2.00
  • Café Americano £2.50
  • Café latte £2.50
  • Cappuccino £2.50
  • Mocha £2.50
  • Cafetiere small (1 person) £2.50
  • Cafetiere large (2 persons) £3.95
  • Hot chocolate, served with marshmallows £2.50
  • White hot chocolate, served with marshmallows £2.50
    Pot of tea small (1 person) £2.20
    Pot of tea large (2 persons) £3.20
    – English Breakfast
    – Earl Grey
    – Green Tea
    – Lemon & Ginger
    – Peppermint
    – Cranberry & Raspberry
    – Decaffeinated


Breakfast is served between 8.45am – 10.30am.

  • White or granary toast, Tiptree strawberry jam or marmalade, butter (GF bread available) £2.50
  • White or granary smoked bacon sandwich (GF bread available) £4
  • Warm croissant, served with strawberry jam and butter £4
  • Warm croissant filled with smoked bacon and brie £4.50
  • Grilled tomato, sautéed button mushrooms, 2 poached free-range eggs, served on granary toast (GF bread available) £6
  • Grilled smoked bacon, grilled tomato, 2 poached or fried eggs (GF) £6
  • 2 fried free-range eggs, served on a chorizo sausage and tomato sauce, toasted sour dough bread (GF bread available) £6

Food allergies – please speak to a member of staff if you have any special requirements.

Please inform us of any dietary requirements you may have. Due to the nature of our establishment, we are unable to guarantee that any of our dishes are 100% nut, alcohol or gluten free. Gluten free alternatives are available by pre-order in advance.

Any gratuities are gratefully received and are shared equally amongst the team.