Lunch is served between 12.00 – 2.00pm.

One course packages include a main.
Two course packages include a starter and a main.

• Lightly spiced red lentil soup, served with home-baked bread (V / Vg / DF (no butter) / GF bread available)
• Blue cheese, pear, watercress and garlic crouton salad, walnut and rocket pesto (V / GF no croutons)
• Deep fried calamari, chilli and ginger pickled cucumber (DF)
• Chicken liver pate, apricot chutney, dressed salad leaves and toasted croutons (GF no croutons)

• Minced steak burger, smoked bacon, cheddar cheese, lettuce, tomato, mayonnaise and pickle in a toasted brioche bun, served with rustic fries (DF (no cheese) / GF bun available)
• Honey roasted smoked Suffolk ham, crushed root vegetables, wholegrain mustard, cream and tarragon sauce (GF)
• Chicken Caesar salad; Breast of local chicken carved onto a classic salad of baby gem, anchovy fillets, Parmesan cheese flakes, garlic croutons, boiled free-range egg, lemon, garlic and parsley dressing (GF no croutons)
• Cauliflower, chick pea and spinach korma, finished with toasted almonds and coriander, served with saffron rice (V / VG/ GF)
• Grilled fillet of bream, broccoli, peas, spinach and new potatoes, cream and basil pesto sauce

Rustic fries, minted, buttered new potatoes, mixed salad, cajun spiced potato wedges with sour cream and chives, apple coleslaw, Saffron rice, crushed root vegetables, Caesar salad

• Boiled free range egg mayonnaise, tomato and fresh basil
• Honey roasted smoked Suffolk ham, tomato and English mustard
• Mature cheddar cheese, red Leicester, spring onion and mayonnaise
• Coronation chicken, apricots and toasted almonds
• Brie, apple and walnut
• Tuna mayonnaise and sweetcorn
• Roasted red pepper and hummus
• Atlantic prawns and Marie Rose sauce
• Spicy minced beef and bean chilli, grated cheese
• Baked beans and grated mature cheddar cheese

• Chocolate, orange and hazelnut cheesecake with salted caramel ice cream
• Cinnamon churros with toffee sauce and fresh cream
• Apple and blackberry crumble tart, vanilla custard and vanilla ice cream (GF available)
• Vegan chocolate torte, vegan ice cream and raspberry coulis (Vg)

• Espresso £2.00
• Café Americano £2.50
• Café latte £2.50
• Cappuccino £2.50
• Mocha £2.50
• Cafetiere small (1 person) £2.50
• Cafetiere large (2 persons) £3.95
• Hot chocolate, served with marshmallows £2.50
• White hot chocolate, served with marshmallows £2.50
  Pot of tea small (1 person) £2.20
  Pot of tea large (2 persons) £3.20
  – English Breakfast
  – Earl Grey
  – Green Tea
  – Lemon & Ginger
  – Peppermint
  – Cranberry & Raspberry
  – Decaffeinated

Breakfast is served between 8.45am – 10.30am.

(Members prices in brackets)

• Eggs Benedict; Toasted English muffin, smoked bacon, poached free range eggs and hollandaise sauce – £7 (£6.30)
• Egg Royale; Toasted English muffin, oak smoked salmon, sautéed spinach, poached free range eggs and hollandaise sauce – £7 (£6.30)
• Grilled smoked back bacon, with poached or fried eggs and grilled tomato £6 (£5.40)
• White or granary bacon sandwich £4 (£3.60)
• Scottish porridge oats, served traditionally with sugar or served with apricots, honey and toasted almonds £3.50
• Sultana granola served with Greek yoghurt £3
• White or granary toast, strawberry jam and butter £2.50 (£2.25)

• Please inform us of any dietary requirements you may have
• Due to the nature of our establishment, we are unable to guarantee that any of our dishes are 100% nut, alcohol or gluten free
• Any gratuities are gratefully received and are shared equally amongst the team